![]() ![]() Not to mention, y ou don't even need to use a stovetop to make it, and it literally comes together in under 5 minutes - it does need a little time to set though.īy the way, if you want to watch me make this recipe, check out this video.Īnyway, let's not waste any more time and get to it!įirst, you're going to add the jar of creamy peanut butter and vanilla frosting to a microwave-safe bowl. I mean, how can you beat needing only a couple of ingredients and having to follow less than a handful of steps to make it? Oreo peanut butter fudge: Add crushed Oreos to the fudge mixture and mix them in.Īs I've mentioned a few times, this is a super easy peanut butter fudge recipe.Peanut butter cheesecake fudge: Swap half of the vanilla frosting with cream cheese.Marshmallow cream fudge: Once your peanut butter fudge mixture has been poured into your prepared pan, add spoonfuls of marshmallow cream or fluff on top and swirl it into the fudge with a toothpick.Peanut butter chocolate chip fudge: Top the fudge with chocolate chips before refrigerating.Peanut butter explosion: Add Reese's cups, Reese's pieces, and peanut butter chips on top of the fudge before refrigerating.Here are some of my favorite ways to make this peanut butter fudge recipe a little differently each time: This fudge recipe is easy to switch up and change the flavor profile of. Ways To Change Up This Peanut Butter Fudge It's another creamy fudge made with peanut butter and chocolate frosting instead of vanilla. I've used a bunch of different ones to make this recipe with and never had any issues.īy the way, if you like the idea of this recipe and love chocolate fudge, you have to try this chocolate peanut butter fudge next. ![]() As for the vanilla frosting, any store-bought vanilla frosting works great. Now, when it comes to peanut butter, I prefer using a smooth peanut butter like Jif, but natural peanut butter will work well too. I will tell you occasionally I top this peanut butter fudge with powdered sugar, but that's totally optional. And, honestly, you probably already have them in your pantry already!Īnyway, here's what you'll need to make it: This is the easiest peanut butter fudge recipe you'll find, and the ingredient list just goes to show it.Īs you already know, just two easily accessible ingredients are all that's required to make it. Ways To Change Up This Peanut Butter Fudge.Store at room temperature or fridge in a sealed container for up to two weeks.Frosting almost turns to liquid between 45 seconds and 1 minute. The peanut butter gets smooth and fluid after 1 minute in the microwave.The mixture starts to firm up once you mix everything, so move quickly.Hot melted sugary ingredients can burn you! Please be careful with hot ingredients.But in case you did, here are a few ideas. This is fudge so you don't need to add a thing. Cream cheese frosting sounds divine! I like making multiple batches of peanut butter fudge with different frosting and swirling them together. You're welcome to use any flavor frosting you like. I set my fudge in the fridge to cut it into perfect squares, but you can store it at room temperature. Quickly pour your fudge into a baking dish, and you're done. Once you start mixing them, the batter instantly starts to firm up. The peanut full is thicker, so I prefer to heat them separately. ![]() All you need to do is heat them one at a time in the microwave in a microwave-safe bowl. One thing: DO NOT USE ALL-NATURAL PEANUT BUTTER! The hydrogenated vegetable oil is part of what makes this recipe work.Īn 18 oz jar of peanut butter and a 16 oz tub of frosting come pre-measured. It's the most stress-free, no-bake dessert out there! This recipe has no measurements, no-bake time, no stovetop cooking, none of it. Want to make 2 ingredient fudge with CONDENSED MILK?!Ĭheck out my 2 ingredient fudge with Condensed Milk Recipe!!! Fail-Proof Fudge If you're not a baker and don't own a candy thermometer, THIS RECIPE IS FOR YOU! Because this recipe takes two minutes to whip together, it's perfect for every type of person if you're lazy and don't want to juggle a bunch of ingredients, perfect! If you're already busy in the kitchen cooking up 50 different things, let this simple dessert be one less thing for you to manage. You can find them anywhere, and they cost about $1 each. Peanut butter and any flavor frosting or icing are all you need. ![]()
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